Recipe of Favorite Moms escarole soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moms escarole soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moms escarole soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Moms escarole soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have moms escarole soup using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moms escarole soup:

1. Take Tiny meatballs
2. Get 3-4 lbs ground beef
3. Get Italian bread crumbs
4. Prepare 2 eggs
5. Get Parsley
6. Take Garlic powder
7. Make ready Soup
8. Get 6 heads escarole
9. Prepare 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
10. Make ready 3 cups water per packet (24 cups of wafer)
11. Get 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
12. Prepare This typically has cut up turkey neck meat that is cooked during thanksgiving time too
13. Prepare 2 xtra large cans of Cento low sodium chicken broth
14. Make ready 8 eggs
15. Get 1/2 cup Parmesan cheese
16. Get Homemade soft croutons
17. Get Veg oil for frying
18. Take 2 doz eggs
19. Get 2-3 loafs of potato bread
20. Take Parmesan cheese

Instructions to make Moms escarole soup:

1. Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
2. Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
3. Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
4. Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
5. Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
6. Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
7. Simmer soup for 20 min then keep covered til you serve it.
8. Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
9. Soup AND croutons freeze well!

So that is going to wrap this up with this exceptional food moms escarole soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!