Simple Way to Prepare Perfect Caldo de Res (Soup of Beef)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caldo de res (soup of beef). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Caldo de Res (Soup of Beef) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Caldo de Res (Soup of Beef) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook caldo de res (soup of beef) using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caldo de Res (Soup of Beef):

1. Take 2 lb Beef Shank (Cut into 1/2" pcs)
2. Make ready 2 lb Beef stew meat (Cut into 1/2"pcs)
3. Make ready 2 Tbsp EVOO
4. Get 2 Tbsp salt
5. Make ready 2 tsp black pepper
6. Prepare 2 med onion chopped
7. Take 3 cans (14 oz) Beef broth
8. Take 4 cups water (approx)
9. Prepare 3 med to lrg Carrots (chopped)
10. Prepare 1/4 cup Cilantro
11. Make ready 2 lrg Potato (chopped)
12. Get 2 ears corn (cut in half) more if u like corn
13. Make ready 2 chayote (quartered)
14. Take 1 med head of Cabbage (cored cut into wedges)
15. Make ready 2 Serrano Peppers (sliced)
16. Make ready 1 bunch Celery (chopped)
17. Take 1 Zucchini (chopped)
18. Take 1 Tbsp cumin
19. Prepare 1 Tbsp oregano
20. Take 4-5 cloves garlic (peeled and chopped)
21. Make ready All vegetables should be peeled

Instructions to make Caldo de Res (Soup of Beef):

1. Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones. Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepper. Cook and stir until thoroughly browned.
2. Add 1 onion and garlic and cook until lightly browned. Stir in the jalapeños and broth. The liquid should cover the bones by 1/2 inch. If not, add enough water to compensate. Reduce heat to low, and simmer for 1 hour with the lid on loosely. If meat is not tender, continue cooking for another 10 minutes or so.
3. Pour in the rest of the water, and return to a simmer. Add the carrot and 1/4 cup cilantro, and cook for 10 minutes, then stir in the rest of vegetables. Simmer until vegetables are tender. At this time taste and adjust flavor if needed. Once tender Push the cabbage wedges into the soup, and cook for about 10 more minutes.

So that is going to wrap this up for this special food caldo de res (soup of beef) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!