Recipe of Award-winning Beef and Barley Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef and barley soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef and Barley Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef and Barley Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef and barley soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Soup:

1. Get 2 lb cubed stew beef diced into bite sized pieces
2. Get 1/2 cup flour, generously seasoned with salt and pepper and optional cayenne powder
3. Make ready 2 cups diced mushrooms (your favorite)
4. Make ready 1 red onion diced
5. Prepare 2 large celery stalks diced, leafy ends included
6. Prepare 2 cups carrots diced
7. Get 2 T minced garlic
8. Get 8 cups beef stock
9. Prepare 2 Bay leaves
10. Take 1 tsp thyme
11. Make ready large pinch smoked paprika
12. Get 1 cup dry red wine
13. Make ready 1 T (roughly) worcesterchire sauce
14. Make ready 1 cup dry barley
15. Take 2 T tomato paste
16. Take 1 T butter

Instructions to make Beef and Barley Soup:

1. In a large bowl coat the diced beef in the flour until well covered
2. Add all of the diced veggies to a bowl and give a quick mix
3. Heat the olive oil over medium high heat in a large Dutch oven and brown the meat. Stir regularly and once light color is achieved on all sides remove the meat from the pan and set aside.
4. Use some of the beef stock to deglaze the bottom of the pot by pouring enough liquid until its about a half inch deep, and use a wooden spoon to scrape up all the brown bits on the bottom of the pot. Add more liquid as needed until it's all up and whisked into the stock.
5. Add all the veggies into the remaining stock and let sweat for 7-10 minutes, then add the remaining 6—7 cups of stock.
6. Add the meat and remaining ingredients except the butter and bring to a boil. Reduce to simmer and leave to cook for at least one hour, or until the carrots are tender. Turn off the heat, stir in the butter and serve.

So that is going to wrap it up with this exceptional food beef and barley soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!