Recipe of Ultimate My moms veggie soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my moms veggie soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My moms veggie soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. My moms veggie soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook my moms veggie soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My moms veggie soup:

1. Make ready 1 pound stew beef
2. Prepare 1 (15.25)oz can corn, drained
3. Get 1 (15.25)oz can peas, drained
4. Get 4-5 carrots diced
5. Take 4-5 pototoes peeled and cubed
6. Take 1-2 stalks celery finely diced
7. Make ready 1 medium onion diced
8. Prepare 1 small head of cabbage diced
9. Take 1 (28)oz whole tomatoes
10. Get 1 can tomato juice
11. Prepare to taste salt&pepper

Steps to make My moms veggie soup:

1. Boil meat onions and celery for 20mins.drain set a side.
2. Add drainned corn and peas to meat mixture. Boil carrots til tender drain add to meat. Boil potatoes til fork tender drain and to meat. Boil cabbage til tender drain add to meat.
3. Add canned tomatoes and tomato juice salt and pepper to taste. Heat til juice is warmed. Serve with crackers or peanut butter and jelly sandwiches enjoy

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