How to Make Award-winning Mommy’s Beef and Veggie Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mommy’s beef and veggie soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mommy’s Beef and Veggie Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mommy’s Beef and Veggie Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mommy’s Beef and Veggie Soup:

1. Get 1 lb stew meat cut to one inch pieces
2. Make ready 2 large carrots pealed and sliced
3. Get 4 stalks celery sliced
4. Get 1 large yellow onion sliced
5. Take 2 ears sweet corn kernels taken off ears
6. Make ready 1 cup green beans cut
7. Prepare Salt
8. Get Pepper
9. Make ready Mrs. Dash Garlic Herb Seasoning
10. Take 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
11. Prepare 2 Tbls olive oil
12. Get 2 bay leaves

Instructions to make Mommy’s Beef and Veggie Soup:

1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

So that is going to wrap it up with this special food mommy’s beef and veggie soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!