Recipe of Speedy Instant pot beef barley soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot beef barley soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty. And my instant pot beef barley soup isn't just some boring old soup.

Instant pot beef barley soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Instant pot beef barley soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot beef barley soup:

1. Make ready 2 Tablespoons butter
2. Make ready 1 Tablespoon olive oil
3. Make ready 2 lbs cubed beef stew meat
4. Prepare 1 teaspoon sea salt
5. Take 1 teaspoon garlic powder
6. Get 1/2 teaspoon black pepper
7. Get 1 cup diced white onion
8. Take 1 cup celery sliced
9. Get 2 cups sliced carrots
10. Get 4 cloves garlic minced
11. Make ready 2 (32 oz) cartons beef broth
12. Prepare 1 (14 oz) can petite diced tomatoes
13. Make ready 2 teaspoons red wine vinegar
14. Take 2 teaspoons soy sauce
15. Get 2 teaspoons Worcestershire sauce
16. Take 1 packet beef gravy mix
17. Take 1/2 teaspoon turmeric powder(I use turmeric twist)
18. Make ready 2 teaspoons fresh rosemary minced
19. Prepare 2 teaspoons fresh thyme minced
20. Take 3 Tablespoons fresh parsley minced
21. Get 1 cup chopped kale (I use frozen)
22. Prepare 2 cups quick cooking barley

How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. By :Ace Blender Cookbook by America's Test Kitchen.

Steps to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. By :Ace Blender Cookbook by America's Test Kitchen. You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat. Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat). Pressure Cooker Beef and Barley Soup.

So that’s going to wrap this up with this special food instant pot beef barley soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!