Step-by-Step Guide to Prepare Gordon Ramsay Tomato Basil Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato basil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato Basil Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tomato Basil Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tomato basil soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Soup:

1. Take 2 , 28 oz cans stewed whole tomato
2. Take 2 carrots
3. Get 1 onion
4. Prepare 1 sweet potato
5. Make ready 2 carton chicken stock (32 oz each)
6. Make ready 1 c celery
7. Get 3 tablespoons tomato paste
8. Make ready to taste Salt & Pepper
9. Make ready 1 pinch sugar
10. Take Shredded Parmesan cheese
11. Make ready Basil leaves, cut thin
12. Make ready 3 tablespoon neutral oil
13. Take 12 oz Heavy cream

Instructions to make Tomato Basil Soup:

1. Prep: Rustic cut the onion, and celery. Peel, thin “coin slice” the carrot, and cut sweet potato to approx. 1 inch dice. Set aside
2. In a deep saucepan, add neutral oil, sweet potato, and carrots. Sauté over medium-low heat until both soften a bit, then add: onion and celery. Continue cooking
3. When celery and onion soften, add tomato paste, and increase heat to full medium. As heat increases you want a slight burn of the paste on the bottom of the pan. Slight!!! Nothing crazy!
4. Once you get a decent char from the tomato paste, add chicken stock, and tomatoes.(do not drain tomatoes) Reduce heat to medium-low, and reduce stock a bit. This is where you build flavor through reduction of water in the soup.
5. Once you’ve reduced stock, add cream, reduce to desired consistency over a medium-low heat.
6. Once the soup is at the proper consistency, remove from heat. Let cool for 10 minutes, run the soup through a blender until creamy. The extra carton of stock is for loosening the soup if needed.
7. Place into proper container, and refrigerate. Garnish with basil/parmesan upon serving for best results!

So that’s going to wrap it up with this special food tomato basil soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!