How to Make Super Quick Homemade Cheesy potato sausage soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy potato sausage soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy potato sausage soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheesy potato sausage soup is something which I have loved my whole life.

Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender. Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted. Bring soup to a boil and then add cornstarch/water mixture.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy potato sausage soup:

1. Prepare 2 rolls spicey breakfast sausage
2. Get 8 Youkon gold potatoes
3. Make ready 1 quart chicken stock
4. Prepare 1 quart half & half
5. Get Water to cover potatoes
6. Take 1 large sweet onion
7. Take 4-5 celery stalks
8. Make ready 1/2 regular or 3 baby carrots
9. Take 1 stick butter
10. Prepare 1 &1/4 tbs dried parsley
11. Make ready 1 tsp vanilla
12. Get 2 tbs white balsamic vinegar
13. Take 4 Tbs Flour for thickening
14. Prepare 4-6 ounces mex cheese blend
15. Get to taste S & P

Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. This incredibly good sausage potato soup is thick, cheesy, and decadent but so, so easy to make. My ham and potato soup is one of Baking Mischief's OG reader favorite recipes. I wanted this slow cooker casserole recipe to be super easy and I didn't really want to fuss with making a bunch of different things, so I turned cheesy potatoes into a main course by adding smoked sausage.

Instructions to make Cheesy potato sausage soup:

1. Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
2. Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
3. Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
4. Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste

My ham and potato soup is one of Baking Mischief's OG reader favorite recipes. I wanted this slow cooker casserole recipe to be super easy and I didn't really want to fuss with making a bunch of different things, so I turned cheesy potatoes into a main course by adding smoked sausage. I love make smoked sausage recipes for dinner. A creamy, cheesy meat & potatoes casserole, this dinner is simple Southern comfort food. Transfer the cooked potatoes and sausage to a casserole dish, stirring just enough to evenly I did add an onion when frying the sausage and instead of velveeta I used a can of broccoli cheddar cheese soup.

So that is going to wrap it up for this special food cheesy potato sausage soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!