Recipe of Award-winning Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, delicious split yellow mung bean sweet potato with coconut milk dessert soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have delicious split yellow mung bean sweet potato with coconut milk dessert soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

1. Get peeled mung bean (you can get it in any Asian store)
2. Take medium sweet potatoes (yams)
3. Take Sugar (depends how much you like the sweetness)
4. Get water
5. Prepare or more coconut milk
6. Take salt (1/8 tsp salt)
7. Prepare vanilla extract

Instructions to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

1. Rinse and soak the mung bean for at least 2hours
2. Peel the sweet potatoes and cut into cube
3. Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick.
4. Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer.
5. Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!
6. Everything what you want to eat can be served from your kitchen. HappyCooking❤️

So that’s going to wrap it up for this exceptional food delicious split yellow mung bean sweet potato with coconut milk dessert soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!