Simple Way to Make Homemade Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, delicious split yellow mung bean sweet potato with coconut milk dessert soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have delicious split yellow mung bean sweet potato with coconut milk dessert soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

1. Get peeled mung bean (you can get it in any Asian store)
2. Make ready medium sweet potatoes (yams)
3. Get Sugar (depends how much you like the sweetness)
4. Take water
5. Make ready or more coconut milk
6. Prepare salt (1/8 tsp salt)
7. Make ready vanilla extract

Steps to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

1. Rinse and soak the mung bean for at least 2hours
2. Peel the sweet potatoes and cut into cube
3. Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick.
4. Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer.
5. Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!
6. Everything what you want to eat can be served from your kitchen. HappyCooking❤️

So that’s going to wrap this up with this special food delicious split yellow mung bean sweet potato with coconut milk dessert soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!