Steps to Make Super Quick Homemade All jacked up shroom n’ Swiss burger 🍔 🍄 🧀

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, all jacked up shroom n’ swiss burger 🍔 🍄 🧀. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

All jacked up shroom n’ Swiss burger 🍔 🍄 🧀 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. All jacked up shroom n’ Swiss burger 🍔 🍄 🧀 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook all jacked up shroom n’ swiss burger 🍔 🍄 🧀 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make All jacked up shroom n’ Swiss burger 🍔 🍄 🧀:

1. Get ground beef
2. Get buns
3. Make ready Swiss cheese
4. Take French fried onions
5. Take honey BBQ sauce
6. Take purple onion; sliced
7. Get sliced portobello mushrooms
8. Prepare mayo
9. Prepare French onion soup mix
10. Make ready butter

Steps to make All jacked up shroom n’ Swiss burger 🍔 🍄 🧀:

1. Heat up your George Foreman grill and a saucepan to medium heat. Place butter in sauce pan and sauté mushrooms and onions until tender.
2. Mix soup mix in with burger and divide into 2 patties. Cool until no longer pink in the center and top with cheese slices.
3. Slather mayo on both top and bottom of buns, place burger on bun, then top with onion mushroom mix, French onions and bbq sauce. Top with remaining bun and serve. Pairs well with steak fries, chips, potato salad or a regular salad.

So that is going to wrap this up with this special food all jacked up shroom n’ swiss burger 🍔 🍄 🧀 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!