Step-by-Step Guide to Prepare Favorite Eggplant Parmesan

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, eggplant parmesan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant Parmesan is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Eggplant Parmesan is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant parmesan using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggplant Parmesan:

1. Take eggplant
2. Take marinara sauce
3. Take angel hair pasta
4. Get fresh tomato
5. Get italian bread crumbs
6. Prepare egg
7. Take cayenne pepper
8. Get unsalted butter
9. Prepare garlic powder
10. Make ready shredded mozzarella
11. Prepare fresh Parmesan cheese-grated

Steps to make Eggplant Parmesan:

1. Preheat oven to 350°F
2. Peel and slice eggplant about 1/2 inch thick. I cut mine lengthwise
3. Whisk egg in a bowl. In desperate bowl add breadcrumbs, cayenne and garlic powder.
4. Dip eggplant in egg then breadcrumb mixture. Place on a baking sheet
5. Place in oven for 25 minutes. Flipping halfway through
6. Heat marinara sauce on low with freshly diced tomatoes just until warm
7. Boil water for pasta. Once cooked, drain.
8. Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella. Bake for 5 minutes on 350°F then turn oven to broil, broil for 10 minutes or until cheese is bubbling.
9. Place cooked pasta on a plate and top with eggplant marinara mixture. Add grated parmesan on top. Enjoy!

So that’s going to wrap this up for this exceptional food eggplant parmesan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!