Step-by-Step Guide to Prepare Gordon Ramsay Mike's Sausage Eggplant Parmesan

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's sausage eggplant parmesan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Sausage Eggplant Parmesan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mike's Sausage Eggplant Parmesan is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mike's sausage eggplant parmesan using 33 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Sausage Eggplant Parmesan:

1. Get Meat
2. Take Italian Sausage [in casing]
3. Prepare Olive Oil
4. Take Homemade Red Sauce
5. Make ready Roma Tomatoes [cut into 1" cubes]
6. Get 28 oz Crushed Or Stewed Tomatoes
7. Prepare 6 oz Tomato Paste
8. Take 15 oz Tomato Sauce
9. Take Fresh Garlic [rough chop-packed]
10. Take Sun Dried Tomatoes [fine chopped-packed]
11. Take Basil Leaves [rough chop]
12. Take Fresh Parsley [rough chop-loose pack]
13. Take White Onion [chopped]
14. Get Fresh Celery [chopped with leaves]
15. Prepare Each: Italian Seasoning - Onion Powder - Salt
16. Make ready Each: Black Pepper - Red Pepper Flakes Or Red Pepper Oil
17. Take Brown Sugar
18. Prepare Black Olives [halved]
19. Take Cabernet Sauvignon [a quality bottle]
20. Get Fennel Seeds
21. Take Baking Soda [x 2 to decrease acidity if needed]
22. Take Eggplant
23. Take Eggplants [room temperature-slice about 1/4" thick]
24. Get 8 oz Panko Bread Crumbs
25. Make ready Chopped Fresh Parsley
26. Make ready Each: Garlic Powder - Onion Powder - Italian Seasoning
27. Prepare Parmesan Cheese [powdered in the bottle]
28. Prepare Fresh Eggs [mix in separate bowl]
29. Get High Heat Frying Oil
30. Prepare Layer Toppers
31. Get 8 oz Fresh Grated Parmesan Cheese
32. Take Additional Fresh Parsley
33. Get Additional Fresh Basil

Steps to make Mike's Sausage Eggplant Parmesan:

1. Canned goods and other items needed.
2. Pull sausage from its casings and fry with 2 tablespoons olive oil in a large, thick bottom pot.
3. Add everything in the Homemade Red Sauce Section to that same pot and simmer for up to 3 hours, stirring regularly.
4. After boiling your sauce for some time, if you find your sauce tastes too acidic, [you feel as though it needs sugar] add 1/4 teaspoon Baking Soda to your boiling mixture, simmer and taste. Add an additional 1/4 teaspoon if you feel it's needed. Your sauce will foam up momentarily but no worries, it'll settle right down. Fine grated carrots will also calm any acidity if you don't have any Baking Soda on hand and you have the full 3 hours to simmer them down.
5. Mix everything in your Panko Crumb Mixture Section except for the oil in a larger bowl and beat your eggs in a separate larger bowl.
6. Slice [room temperature] Eggplants to about 1/4" thickness, dip in egg mixture, coat in seasoned Panko Crumb Mixture and fry on high for about 2 minutes on each side then drain on paper towels. Don't over fry but you will want crispy eggplants.
7. Ladle Red Sauce on the bottom of a sprayed or non stick disposable serving tray. Lay fried Eggplant on top of that. Like making a Lasagne, add more sauce and Parmesan and lay more Eggplant. Repeat process until all Eggplant is positioned. Make this dish with as many layers as your pan can handle or create 2 levels and make two 9x12 pans worth. Top with Red Sauce, Parsley, fresh Basil and additional Parmesan Cheese.
8. Bake for 30 minutes at 350°.
9. This recipe makes two 9"x12" sheets with two layers of Eggplant. Allow dish to sit for 3 minutes before serving. Try serving this with a wedge salad, garlic bread and a quality Cabernet Sauvignon!

So that is going to wrap this up for this exceptional food mike's sausage eggplant parmesan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!