How to Make Speedy Pad Ma Khure Yaow or stir fry eggplants

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pad ma khure yaow or stir fry eggplants. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pad Ma Khure Yaow or stir fry eggplants is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pad Ma Khure Yaow or stir fry eggplants is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pad ma khure yaow or stir fry eggplants using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pad Ma Khure Yaow or stir fry eggplants:

1. Make ready of slices eggplants
2. Get chili slices
3. Get leaves of sweet basil
4. Get of ground pork
5. Make ready spoon of oil
6. Take spoon of fermented soy bean
7. Get spoon of oyster sauce
8. Take of fish sauce
9. Take spoon of pork stock powder
10. Take spoon of sugar
11. Get spoon of chopped garlic

Steps to make Pad Ma Khure Yaow or stir fry eggplants:

1. In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook
2. Add eggplants and chilies fry till eggplants soft
3. Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined

So that’s going to wrap this up for this special food pad ma khure yaow or stir fry eggplants recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!