Steps to Prepare Perfect Stuffed Eggplant

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Eggplant is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Eggplant is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed eggplant using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Eggplant:

1. Take eggplant
2. Take shrimp
3. Prepare tomato
4. Make ready pasta sauce
5. Make ready spring onion
6. Take crushed garlic
7. Take green pepper
8. Make ready Panko
9. Prepare shredded cheddar cheese
10. Take basil leaf
11. Prepare salt and pepper
12. Prepare onion & garlic powder
13. Take olive oil

Instructions to make Stuffed Eggplant:

1. Pre heat oven 350°. Cut eggplant in half and scrap out the meat. I used a ice cream scooper and a knife
2. Microwave eggplant meat for 2mins. Place both halves on a baking sheet and drizzle some olive oil into eggplant shell and place in broiler for less than 2mins. Remove and place to the side
3. Cut shrimp into 2/3 pieces each. Season with 1 dash each of garlic and onion powder. Save the rest for later
4. In pan put butter and cook shrimp until pink. Remove shrimp had remaining olive oil and cook the crushed garlic, onions, and green pepper. After about 2 mins and eggplant meat and cook until it softens up.
5. Add remaining ingredients minus cheese and panko. Cook for about 5 mins and then add the cooked shrimp
6. Mix well, cook for 2 mins and then transfer entire mixture to both halves. Sprinkle cheese and then Panko on top. Cover with foil and Place in oven for 30mins. Remove foil increase temp to 375/400° and bake for additional 10/25 mins, until panko is brown. Let it cool and ENJOY!

So that’s going to wrap this up with this exceptional food stuffed eggplant recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!