Step-by-Step Guide to Make Favorite Stuffed Eggplant

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, stuffed eggplant. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Eggplant is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stuffed Eggplant is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed eggplant using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Eggplant:

1. Get eggplant
2. Prepare shrimp
3. Get tomato
4. Make ready pasta sauce
5. Take spring onion
6. Take crushed garlic
7. Make ready green pepper
8. Make ready Panko
9. Get shredded cheddar cheese
10. Prepare basil leaf
11. Make ready salt and pepper
12. Take onion & garlic powder
13. Prepare olive oil

Steps to make Stuffed Eggplant:

1. Pre heat oven 350°. Cut eggplant in half and scrap out the meat. I used a ice cream scooper and a knife
2. Microwave eggplant meat for 2mins. Place both halves on a baking sheet and drizzle some olive oil into eggplant shell and place in broiler for less than 2mins. Remove and place to the side
3. Cut shrimp into 2/3 pieces each. Season with 1 dash each of garlic and onion powder. Save the rest for later
4. In pan put butter and cook shrimp until pink. Remove shrimp had remaining olive oil and cook the crushed garlic, onions, and green pepper. After about 2 mins and eggplant meat and cook until it softens up.
5. Add remaining ingredients minus cheese and panko. Cook for about 5 mins and then add the cooked shrimp
6. Mix well, cook for 2 mins and then transfer entire mixture to both halves. Sprinkle cheese and then Panko on top. Cover with foil and Place in oven for 30mins. Remove foil increase temp to 375/400° and bake for additional 10/25 mins, until panko is brown. Let it cool and ENJOY!

So that is going to wrap this up for this exceptional food stuffed eggplant recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!