06/01/2021 10:40

Recipe of Homemade Creamy pasta with eggplant

by Luella Tran

Creamy pasta with eggplant
Creamy pasta with eggplant

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy pasta with eggplant. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy pasta with eggplant is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy pasta with eggplant is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy pasta with eggplant:
  1. Take boiling water as needed
  2. Prepare pasta of your choice
  3. Get large eggplant
  4. Prepare medium pepper
  5. Get garlic cloves, minced
  6. Get olive oil
  7. Get 6-oz package Philadelphia cheese
  8. Prepare dried basil
  9. Get dry white wine
  10. Make ready garnish (optional)
  11. Get freshly chopped parsley
  12. Get grated parmesan cheese
Steps to make Creamy pasta with eggplant:
  1. First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta's cooking time.
  2. Meanwhile heat the oil in a medium sized pan and add the peppers.
  3. Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor.
  4. Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the wine.
  5. If the pasta hasn't cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste.
  6. Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy.
  7. Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!

So that is going to wrap it up with this special food creamy pasta with eggplant recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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