23/09/2020 04:35

Step-by-Step Guide to Make Homemade Fried Eggplant Sliders

by Sally Pratt

Fried Eggplant  Sliders
Fried Eggplant Sliders

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried eggplant sliders. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Eggplant Sliders is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried Eggplant Sliders is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have fried eggplant sliders using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant Sliders:
  1. Make ready Organic Eggplant sliced 1/4 inch thick
  2. Make ready Spinach handful fresh organic spinach
  3. Take Mini whole wheat ciabatta rolls
  4. Take Organic red bell pepper sliced into strips
  5. Make ready Whole milk mozzarella sliced into 12 slices
  6. Get Panko Bread Crumbs
  7. Prepare Sun dried tomatoes
  8. Prepare Fresh Pesto
  9. Take Organic red onion thinly sliced
  10. Take Organic balsamic (or Italian) dressing
  11. Prepare Grape seed Oil
  12. Make ready Egg whites
Instructions to make Fried Eggplant Sliders:
  1. Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
  2. In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
  3. Lightly rinse and pat dry eggplant with paper towels
  4. Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
  5. Place fried eggplant on paper towels to drain.
  6. Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
  7. Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
  8. Enjoy!

So that is going to wrap this up with this exceptional food fried eggplant sliders recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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