01/09/2020 23:52

Recipe of Jamie Oliver Fried Eggplant Sliders

by Fanny Hanson

Fried Eggplant  Sliders
Fried Eggplant Sliders

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried eggplant sliders. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Eggplant Sliders is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fried Eggplant Sliders is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fried eggplant sliders using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplant Sliders:
  1. Take Organic Eggplant sliced 1/4 inch thick
  2. Get Spinach handful fresh organic spinach
  3. Prepare Mini whole wheat ciabatta rolls
  4. Get Organic red bell pepper sliced into strips
  5. Take Whole milk mozzarella sliced into 12 slices
  6. Make ready Panko Bread Crumbs
  7. Prepare Sun dried tomatoes
  8. Prepare Fresh Pesto
  9. Get Organic red onion thinly sliced
  10. Get Organic balsamic (or Italian) dressing
  11. Take Grape seed Oil
  12. Make ready Egg whites
Instructions to make Fried Eggplant Sliders:
  1. Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
  2. In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
  3. Lightly rinse and pat dry eggplant with paper towels
  4. Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
  5. Place fried eggplant on paper towels to drain.
  6. Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
  7. Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
  8. Enjoy!

So that is going to wrap it up with this exceptional food fried eggplant sliders recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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