Recipe of Award-winning Taco Stuffed Zucchini Boats

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, taco stuffed zucchini boats. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Taco Stuffed Zucchini Boats is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Taco Stuffed Zucchini Boats is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Taco Stuffed Zucchini Boats:

1. Get 4 zucchini
2. Take 1/2 cup salsa
3. Take 1 lb ground turkey
4. Prepare 1 tsp garlic powder
5. Make ready 1 tsp cumin
6. Prepare 1 tsp salt
7. Take 1 tsp chili powder
8. Make ready 1 tsp paprika
9. Take 1/2 tsp oregano
10. Get 1/2 small onion minced
11. Prepare 2 tbls bell pepper minced
12. Get 4 oz tomato sauce
13. Prepare 1/4 cup water
14. Take 1/2 cup Mexican shredded cheese
15. Take 1/4 cup chopped cilantro

Steps to make Taco Stuffed Zucchini Boats:

1. Preheat oven to 400.
2. Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture.
3. Boil zucchini halves for 1 minute
4. Brown turkey, add spices and mix well.
5. Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
6. Put 1/4 cup salsa in bottom of baking dish.
7. Fill zucchini halves with taco mixture. Top with cheese.
8. Cover with foil and bake 25 minutes.
9. Serve with cilantro and salsa.

So that’s going to wrap this up for this special food taco stuffed zucchini boats recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!