Recipe of Ultimate Stir-fried eggplant

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fried eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Photo: Annabelle Breakey; Styling: Dan Becker. Transfer the eggplant to a plate or bowl and keep nearby.

Stir-fried eggplant is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stir-fried eggplant is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir-fried eggplant using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried eggplant:

1. Prepare canola/vegetsble oil
2. Take garlic
3. Make ready whole red onion
4. Make ready eggplants
5. Prepare water
6. Prepare chili powder
7. Prepare garlic powder
8. Make ready sugar
9. Get soy sauce
10. Make ready oyster sauce
11. Get fish sauce

Di San Xian (地三鲜) is a well-known Shandong dish consisting of stir-fried eggplant, potatoes, and peppers. Cover the eggplants with water, add the salt, and stir to dissolve the salt. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. I'm not vegan, but this recipe can lean that way if you can get your.

Instructions to make Stir-fried eggplant:

1. Mince garlic and onions finely. Slice eggplants diagonally so that its longer for each piece.
2. Mix the sugar, chili powder, and garlic powder in a container.
3. Pre heat oil in wok.
4. Sauté garlic and onions for 1 minute.
5. Add water.
6. Add the eggplant, soy sauce, oyster sauce, and fish aauce. Generously season the sugar, garlic powder, and chili powder mix into the fray. Stir fry until cooked for 3 minutes

When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. I'm not vegan, but this recipe can lean that way if you can get your. Make the best Stir-Fried Eggplant and Tofu with this easy recipe. Enjoy your dinner with these tasty stir-fried veggies served with rice - perfect for an Asian cuisine that is ready in an hour. This healthy eggplant and shrimp stir-fry recipe has a Korean-inspired gochujang sauce.

So that is going to wrap it up for this special food stir-fried eggplant recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!