22/01/2021 17:58

How to Make Ultimate Eggplant casserole #2

by Mabel Ruiz

Eggplant casserole #2
Eggplant casserole #2

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, eggplant casserole #2. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant casserole #2 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Eggplant casserole #2 is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant casserole #2:
  1. Prepare aubergine, eggplants
  2. Get coconut milk
  3. Get grated parmesan cheese
  4. Make ready shredded extra sharp cheddar cheese
  5. Prepare margarine
  6. Get salt, more if needed
  7. Get coconut powder
  8. Prepare white pepper powder
  9. Make ready onion, chopped
  10. Get granulated garlic powder
  11. Take nonstick spray
  12. Take water
Steps to make Eggplant casserole #2:
  1. Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn.
  2. Preheat oven 400° Fahrenheit
  3. Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
  4. Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
  5. Spray an oven safe dish with nonstick spray
  6. Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
  7. Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!

So that is going to wrap this up for this exceptional food eggplant casserole #2 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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