Recipe of Super Quick Homemade Eggplant casserole #2

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant casserole #2. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant casserole #2 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Eggplant casserole #2 is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant casserole #2:

1. Take aubergine, eggplants
2. Make ready coconut milk
3. Take grated parmesan cheese
4. Make ready shredded extra sharp cheddar cheese
5. Prepare margarine
6. Make ready salt, more if needed
7. Take coconut powder
8. Prepare white pepper powder
9. Prepare onion, chopped
10. Get granulated garlic powder
11. Get nonstick spray
12. Prepare water

Instructions to make Eggplant casserole #2:

1. Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn.
2. Preheat oven 400° Fahrenheit
3. Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
4. Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
5. Spray an oven safe dish with nonstick spray
6. Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
7. Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!

So that’s going to wrap this up with this exceptional food eggplant casserole #2 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!