Steps to Make Perfect Eggplant casserole #2

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggplant casserole #2. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant casserole #2 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Eggplant casserole #2 is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant casserole #2:

1. Make ready 3 medium aubergine, eggplants
2. Get 14 1/2 coconut milk
3. Take 1 cup grated parmesan cheese
4. Take 2 cup shredded extra sharp cheddar cheese
5. Prepare 1 stick margarine
6. Prepare 1/2 tsp salt, more if needed
7. Prepare 2 tbsp coconut powder
8. Make ready 1/4 tsp white pepper powder
9. Make ready 1/2 cup onion, chopped
10. Take 1/3 tsp granulated garlic powder
11. Prepare 1 nonstick spray
12. Take 1 water

Steps to make Eggplant casserole #2:

1. Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn.
2. Preheat oven 400° Fahrenheit
3. Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
4. Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
5. Spray an oven safe dish with nonstick spray
6. Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
7. Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!

So that’s going to wrap it up for this exceptional food eggplant casserole #2 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!