Simple Way to Prepare Quick Miso stir-fry with eggplant & Green bell pepper

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, miso stir-fry with eggplant & green bell pepper. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Miso stir-fry with eggplant & Green bell pepper is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Miso stir-fry with eggplant & Green bell pepper is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:

1. Prepare eggplants (remove the stem, cut into half and chop into chunks.)
2. Take green bell peppers (cut into half, seed and chop into chunks.)
3. Prepare onion (peeled and thickly sliced)
4. Get pork back ribs (if you have, as much as you want)
5. Take vegetable oil
6. Prepare miso *
7. Take sugar *
8. Get each sake, mirin *
9. Take Shredded shiso leaves (optional)

Steps to make Miso stir-fry with eggplant & Green bell pepper:

1. Combine the * ingredients in a bowl and mix well to make sauce.
2. Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
3. Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
4. Top with shredded shiso leaves to finish (optional)

So that’s going to wrap this up for this special food miso stir-fry with eggplant & green bell pepper recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!