Steps to Make Speedy Eggplant pumpkin casserole

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant pumpkin casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant pumpkin casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Eggplant pumpkin casserole is something which I’ve loved my entire life.

Pumpkin eggplant casserole is the dish you need to ring in pumpkin season! I have many recipes on the site that are SAVORY pumpkin recipes and this pumpkin eggplant parmesan casserole with. This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant pumpkin casserole:

1. Prepare 28 oz canned pumpkin
2. Make ready 2 large eggplant, aubergine
3. Take 1 1/4 cup walnuts
4. Take 1/2 cup shredded coconut flakes
5. Take 1/4 tsp ground sage
6. Take 1/4 tsp ground cinnamon
7. Take 1 1/2 cup Campbell tomato soup, concentrate
8. Prepare 1/2 tsp salt
9. Get 1/2 tsp granulated garlic powder
10. Take 1/3 cup sweetener, your favorite

Eggplant Dip/Raita - My Family Recipe. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. This Vegetarian Eggplant Pasta Casserole is a standard pasta casserole dish with added Casserole is a always a favorite and the Eggplant Pasta Casserole gives new breath to an age old. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste.

Instructions to make Eggplant pumpkin casserole:

1. Preheat oven 400° Fahrenheit.
2. Peel and cube the eggplant. Salt and garlic it.
3. Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes.
4. Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes.
5. Let sit 5 minutes. Serve hope you enjoy!
6. Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it.

This Vegetarian Eggplant Pasta Casserole is a standard pasta casserole dish with added Casserole is a always a favorite and the Eggplant Pasta Casserole gives new breath to an age old. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. Coarsely chop any remaining eggplant to add to sauce later. A wide variety of pumpkin casserole options are available to you, such as feature. Even eggplant haters are familiar with the iconic dish of eggplant Parmesan.

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