How to Make Award-winning Eggplant Basil Mozzarella Parmesan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant basil mozzarella parmesan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Basil Mozzarella Parmesan is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Eggplant Basil Mozzarella Parmesan is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Basil Mozzarella Parmesan:

1. Take Eggplant
2. Prepare Eggs
3. Take Milk
4. Prepare Italian bread crumbs
5. Prepare Extra-virgin olive oil
6. Get Marinara sauce w/pesto
7. Get Basil
8. Prepare Mozzarella Italian cheese
9. Take Parmesan cheese

Steps to make Eggplant Basil Mozzarella Parmesan:

1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
3. Preheat oven 350°
4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers

So that is going to wrap it up for this special food eggplant basil mozzarella parmesan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!