Steps to Make Gordon Ramsay Stir-fried Eggplants with Sweetened Vinegar

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried eggplants with sweetened vinegar. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried Eggplants with Sweetened Vinegar is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Stir-fried Eggplants with Sweetened Vinegar is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir-fried eggplants with sweetened vinegar using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Eggplants with Sweetened Vinegar:

1. Get onion (peel and cut into bite sized pieces)
2. Get eggplants (cut off the tip, cut into bite sized pieces)
3. Prepare sesame oil
4. Make ready
5. Make ready sugar, vinegar, sake, mirin
6. Get soy souce
7. Take grated ginger
8. Make ready grated garlic(optional)
9. Take toasted sesame for topping

Steps to make Stir-fried Eggplants with Sweetened Vinegar:

1. Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
2. Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
3. Sprinkle with the toasted sesame.

So that is going to wrap it up with this special food stir-fried eggplants with sweetened vinegar recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!