Steps to Make Perfect Stir-fried Eggplants with Sweetened Vinegar

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, stir-fried eggplants with sweetened vinegar. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-fried Eggplants with Sweetened Vinegar is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stir-fried Eggplants with Sweetened Vinegar is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have stir-fried eggplants with sweetened vinegar using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Eggplants with Sweetened Vinegar:

1. Prepare 1 onion (peel and cut into bite sized pieces)
2. Prepare 3 eggplants (cut off the tip, cut into bite sized pieces)
3. Take 2 Tbsp sesame oil
4. Get Sauce (mixed in advance):
5. Get * 1 Tbsp sugar, vinegar, sake, mirin
6. Make ready * 2 Tbsp soy souce
7. Take * 1 tsp grated ginger
8. Prepare * 1 tsp grated garlic(optional)
9. Get toasted sesame for topping

Steps to make Stir-fried Eggplants with Sweetened Vinegar:

1. Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
2. Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
3. Sprinkle with the toasted sesame.

So that is going to wrap this up with this exceptional food stir-fried eggplants with sweetened vinegar recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!