How to Make Perfect Fried Eggplant Mozzarella

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried eggplant mozzarella. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried Eggplant Mozzarella is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried Eggplant Mozzarella is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried eggplant mozzarella using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant Mozzarella:

1. Make ready Ripe eggplants
2. Make ready Italian style breadcrumbs
3. Get eggs
4. Make ready salt
5. Get Jar your choice spaghetti sauce
6. Make ready oil for frying
7. Make ready shredded mozzarella

Steps to make Fried Eggplant Mozzarella:

1. Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
2. Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
3. Prepare the egg and breadcrumbs for a dredge.
4. Warm the oil over medium high heat.
5. Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
6. While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.
7. When all is finished cooking, serve topped with sauce and cheese! Enjoy!

So that’s going to wrap it up with this special food fried eggplant mozzarella recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!