Recipe of Award-winning Simple Eggplant Cooking

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple eggplant cooking. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Eggplant Cooking is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Simple Eggplant Cooking is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple eggplant cooking using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Eggplant Cooking:

1. Take eggplants (remove the stem, cut into 1 cm round slices)
2. Take Japanese leek (roughly chopped)
3. Make ready sesame oil for stir frying
4. Take Sauce: (Mix in advance)
5. Prepare *1 Tbsp sugar
6. Make ready *2 Tbsp vinegar
7. Make ready *1 Tbsp sake
8. Take *1 Tbsp mirin
9. Make ready *1 Tbsp soy sauce (if you have mentuyu, it's also good)
10. Make ready *1 tsp grated ginger
11. Make ready toasted white sesame seeds, for topping

Instructions to make Simple Eggplant Cooking:

1. Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
2. Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
3. Turn off the heat, add Japanese leek and stir once. Top with sesame.

So that’s going to wrap this up with this exceptional food simple eggplant cooking recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!