Recipe of Gordon Ramsay Simple Eggplant Cooking

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple eggplant cooking. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Eggplant Cooking is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Simple Eggplant Cooking is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple eggplant cooking using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Eggplant Cooking:

1. Take 2-3 eggplants (remove the stem, cut into 1 cm round slices)
2. Get 1 Japanese leek (roughly chopped)
3. Make ready 2-3 Tbsp sesame oil for stir frying
4. Make ready Sauce: (Mix in advance)
5. Take *1 Tbsp sugar
6. Get *2 Tbsp vinegar
7. Get *1 Tbsp sake
8. Get *1 Tbsp mirin
9. Prepare *1 Tbsp soy sauce (if you have mentuyu, it's also good)
10. Get *1 tsp grated ginger
11. Make ready toasted white sesame seeds, for topping

Steps to make Simple Eggplant Cooking:

1. Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
2. Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
3. Turn off the heat, add Japanese leek and stir once. Top with sesame.

So that’s going to wrap this up with this special food simple eggplant cooking recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!