Steps to Prepare Favorite Grilled Eggplant with Miso Paste

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled eggplant with miso paste. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Eggplant with Miso Paste is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Grilled Eggplant with Miso Paste is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have grilled eggplant with miso paste using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Eggplant with Miso Paste:

1. Prepare a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.)
2. Get Miso sauce:
3. Take white miso
4. Get mirin
5. Get sake
6. Make ready sugar
7. Take vegetable oil

Steps to make Grilled Eggplant with Miso Paste:

1. Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.
2. Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins.
3. Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.
4. Top with shiso leaves. (optional)

So that is going to wrap it up with this exceptional food grilled eggplant with miso paste recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!