Simple Way to Make Speedy Grilled Eggplant with Miso Paste

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled eggplant with miso paste. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Eggplant with Miso Paste is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Grilled Eggplant with Miso Paste is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled eggplant with miso paste using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Eggplant with Miso Paste:

1. Prepare 1 a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.)
2. Prepare Miso sauce:
3. Make ready * 50g white miso
4. Prepare * 50 cc mirin
5. Make ready * 50 cc sake
6. Get * 1~2 tbsp sugar
7. Take 1 tbsp vegetable oil

Steps to make Grilled Eggplant with Miso Paste:

1. Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.
2. Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins.
3. Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.
4. Top with shiso leaves. (optional)

So that is going to wrap this up for this special food grilled eggplant with miso paste recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!