Easiest Way to Make Super Quick Homemade Grilled Eggplants with Miso & cheese

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled eggplants with miso & cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Eggplants with Miso & cheese is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grilled Eggplants with Miso & cheese is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Eggplants with Miso & cheese:

1. Prepare ~3 eggplants (cut into bite sized pieces)
2. Make ready onion (cut into 5~7mm thin slices)
3. Get cm piece Japanese leek (chopped)
4. Prepare ~200g ground pork
5. Prepare cheese (as much as you want)
6. Take salt and pepper (optional)
7. Make ready miso sauce: (mix in advance)
8. Make ready miso
9. Get sugar
10. Get sake
11. Get mirin

Steps to make Grilled Eggplants with Miso & cheese:

1. Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
2. Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
3. Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.

So that’s going to wrap it up with this exceptional food grilled eggplants with miso & cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!