Easiest Way to Prepare Homemade Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, sour eggplant hot sauce (sambal terong asam). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. Take shrimp, peel and slice back
2. Prepare (± 150 gr) sour eggplant
3. Take cayenne peppers (to taste)
4. Make ready small, red onion
5. Take Grilled shrimp paste
6. Get Sugar and salt

Instructions to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
3. Serve sambal/hot sauce with shrimp.
4. NOTE : Sour Eggplant ((Solaum ferox Linn)

So that is going to wrap this up with this exceptional food sour eggplant hot sauce (sambal terong asam) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!