Step-by-Step Guide to Make Super Quick Homemade Eggplant, Garlic, Tomato

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant, garlic, tomato. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fry eggplants in plenty of olive oil. eggplants absorb plenty of oil. Fry until eggplants get brown and tender. An incredibly aromatic eggplant stew in garlic tomato sauce, a vegan eggplant recipe that you will make over and over again. Melt in your mouth vegan eggplant slices stewed in a.

Eggplant, Garlic, Tomato is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Eggplant, Garlic, Tomato is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have eggplant, garlic, tomato using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant, Garlic, Tomato:

1. Make ready Fresh Baby Eggplants. Sliced 1/2" thick
2. Get Olive oil
3. Prepare Cumin seeds
4. Take Fresh garlic cloves crushed
5. Make ready Fresh chopped green Chili
6. Make ready Chopped Onion
7. Take Fresh Chopped Tomato
8. Take MDH BRAND Kitchen King Masala.
9. Prepare water

Thank you all so much for watching our recipe videos and supporting our channel. Wash the tomatoes, parsley, and garlic. This time I find green garlic in the Spread the garlic mayonnaise sauce on the eggplant slice. Place tomato and a sprig of parsley.

Steps to make Eggplant, Garlic, Tomato:

1. Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato.
2. Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready.

This time I find green garlic in the Spread the garlic mayonnaise sauce on the eggplant slice. Place tomato and a sprig of parsley. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Spread the cooked onions and bell peppers in an even layer at the bottom of. Morocco's most classic cooked salad, zaalouk, is surely its most popular.

So that’s going to wrap it up for this special food eggplant, garlic, tomato recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!