Steps to Make Homemade Eggplant, Garlic, Tomato

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant, garlic, tomato. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fry eggplants in plenty of olive oil. eggplants absorb plenty of oil. Fry until eggplants get brown and tender. An incredibly aromatic eggplant stew in garlic tomato sauce, a vegan eggplant recipe that you will make over and over again. Melt in your mouth vegan eggplant slices stewed in a.

Eggplant, Garlic, Tomato is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggplant, Garlic, Tomato is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have eggplant, garlic, tomato using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant, Garlic, Tomato:

1. Prepare 4 Fresh Baby Eggplants. Sliced 1/2" thick
2. Take 4 Tbsp Olive oil
3. Take 1 tsp Cumin seeds
4. Prepare 1 tsp Fresh garlic cloves crushed
5. Take 1 Fresh chopped green Chili
6. Get 1 Chopped Onion
7. Take 1 Fresh Chopped Tomato
8. Make ready 2 Tbsp MDH BRAND Kitchen King Masala.
9. Make ready 1/4 cup water

Thank you all so much for watching our recipe videos and supporting our channel. Wash the tomatoes, parsley, and garlic. This time I find green garlic in the Spread the garlic mayonnaise sauce on the eggplant slice. Place tomato and a sprig of parsley.

Instructions to make Eggplant, Garlic, Tomato:

1. Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato.
2. Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready.

This time I find green garlic in the Spread the garlic mayonnaise sauce on the eggplant slice. Place tomato and a sprig of parsley. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Spread the cooked onions and bell peppers in an even layer at the bottom of. Morocco's most classic cooked salad, zaalouk, is surely its most popular.

So that is going to wrap it up with this special food eggplant, garlic, tomato recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!