Step-by-Step Guide to Prepare Quick Baked Eggplant Kabab

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked eggplant kabab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Eggplant Kabab is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Baked Eggplant Kabab is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have baked eggplant kabab using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Eggplant Kabab:

1. Make ready 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
2. Make ready 2 tomatoes
3. Prepare 1 onion
4. Make ready 2 carrots, 2 Italian pepper
5. Take Salt and pepper
6. Get 1/4 or more olive oil
7. Prepare For meatballs :
8. Prepare 1 lbs or more ground beef
9. Take 1 onion/ chopped finely
10. Take 2 cloves garlic/ minced
11. Take 1 tbs tomato paste
12. Make ready 1 tsp cumin
13. Make ready Salt and pepper
14. Take 1 egg
15. Get For sauce:
16. Get 1 tbs tomato paste
17. Make ready 3 table spoon olive oil
18. Take 1 cup hot water

Steps to make Baked Eggplant Kabab:

1. Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
2. Prepare meatballs: mix all the ingredients for meatballs:
3. Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
4. Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
5. Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!

So that’s going to wrap this up for this special food baked eggplant kabab recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!