Easiest Way to Make Quick Eggplant Gratin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Gratin is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Eggplant Gratin is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook eggplant gratin using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggplant Gratin:

1. Take large eggplant
2. Get pepper and salt to taste
3. Take marinara sauce, I used mine available in my profile or in search
4. Make ready pepperoni
5. Prepare plus 2 tablespoons freshly grated romano cheese, divided use
6. Prepare ricotta cheese
7. Get italian seasoning spice blend
8. Take large egg
9. Prepare hot sauce, such as franks brand
10. Take olive oil
11. Get green onions, sliced
12. Get italian four cheese blend, shredded
13. Make ready heavy cream

Instructions to make Eggplant Gratin:

1. Spray a baking dish with non stick spray. Preheat oven to 425
2. Peel eggpant and slice crosswise into 1 inch slices
3. Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later
4. Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet
5. While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside
6. Add a thin layer of marinara sauce to the prepared baking dish
7. Layer cooked eggpant, slightly overlapping in dish
8. Cover with remainig marinara sauce
9. Spread ricotta cheese mixture evenly over top
10. Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend
11. Add reserved pepperoni slices on top of cheese
12. Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling

So that is going to wrap it up with this special food eggplant gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!