Recipe of Award-winning Eggplant cauliflower casserole, low carb

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant cauliflower casserole, low carb. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eggplant cauliflower casserole, low carb is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Eggplant cauliflower casserole, low carb is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant cauliflower casserole, low carb using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant cauliflower casserole, low carb:

1. Make ready I. Batter:
2. Take 1/4 cup baking powder
3. Take 2 cup extra sharp cheddar cheese, shredded
4. Make ready 4 large eggs
5. Take 2 cups sour cream
6. Make ready pinch salt
7. Get 1/3 cup honey
8. Take II. Cauliflower Eggplant:
9. Take 1 large aubergine eggplant, peeled and cubed
10. Prepare 1 medium head of cauliflower
11. Get 1 teaspoon ground turmeric
12. Get 1 teaspoon salt
13. Prepare 1 tablespoon granulated garlic powder
14. Prepare 1 teaspoon paprika
15. Take 2 sticks butter
16. Make ready 1 teaspoon cayenne pepper
17. Make ready 1/3 cup chopped green onions, thinly sliced

Steps to make Eggplant cauliflower casserole, low carb:

1. Preheat oven 400° Fahrenheit
2. Melt the butter in a deep pan thats oven safe
3. Peel and cub the eggplant add to a bowl
4. Chop the cauliflower into same sized pieces as eggplant add to the bowl.
5. When the butter is melted add the cauliflower, spices, and eggplant to the pan. Coat everything well. Eventually the eggplant will absorb the butter but cover while simmering. Stirring occasionally so it will cook evenly.
6. When most of butter is absorbed add the green onions
7. While thats cooking mix the pinch of salt, sour cream, baking powder, cheese, and honey all together.
8. It will rise
9. Pour the batter over the egglant and cauliflower after the onions are tender
10. Mix it well incorporating everything together. Bake 25 minutes or until done
11. Serve I hope you enjoy!

So that is going to wrap it up for this exceptional food eggplant cauliflower casserole, low carb recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!