Recipe of Homemade Eggplant casserole

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, eggplant casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant casserole is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggplant casserole is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have eggplant casserole using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant casserole:

1. Take large eggplants, sliced into 1/2 inch slices
2. Prepare tomato sauce
3. Get olive oil
4. Take heavy cream or cream frachie
5. Prepare chives
6. Prepare parsley
7. Prepare thyme leaves
8. Make ready Black pepper and salt
9. Get Parmesan cheese shredded

Instructions to make Eggplant casserole:

1. Turn the broiler on. Slice eggplant , soak in the salty water for a 1/2 hour. Season eggplant slices with salt and pepper and lightly brush with olive oil, then put into oven. Pay attention, you will turn them over cook until golden on both sides. Set aside.
2. Set the oven to 375F/190C. Place creme fraiche (or heavy cream) in a small saucepan over low heat, bring to a simmer and let reduce to half. Stir in half of the grated parmesan and all of the chopped herbs. Season with a pinch of salt and pepper and set aside.
3. Lightly grease a 9-inch casserole dish or gratin pan. - Cover the bottom of the baking dish with some tomato sauce and arrange eggplant slices on top to form a uniform layer. Cover the eggplant with some tomato sauce and some Parmesan cheese. Repeat to make 3 layers, making sure to end with a layer of tomato sauce
4. Ladle over the reduced creme fraiche and sprinkle on a final layer of Parmesan cheese. - Bake uncovered in the oven for about 30 minutes, until browned and bubblin
5. Cook about 25 minutes. Then set the broiler again , to give the finish color about 5 minutes

So that’s going to wrap this up for this exceptional food eggplant casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!