Recipe of Favorite Eggplant casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant casserole is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Eggplant casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have eggplant casserole using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant casserole:

1. Prepare large eggplants, sliced into 1/2 inch slices
2. Make ready tomato sauce
3. Make ready olive oil
4. Get heavy cream or cream frachie
5. Prepare chives
6. Make ready parsley
7. Take thyme leaves
8. Take Black pepper and salt
9. Take Parmesan cheese shredded

Steps to make Eggplant casserole:

1. Turn the broiler on. Slice eggplant , soak in the salty water for a 1/2 hour. Season eggplant slices with salt and pepper and lightly brush with olive oil, then put into oven. Pay attention, you will turn them over cook until golden on both sides. Set aside.
2. Set the oven to 375F/190C. Place creme fraiche (or heavy cream) in a small saucepan over low heat, bring to a simmer and let reduce to half. Stir in half of the grated parmesan and all of the chopped herbs. Season with a pinch of salt and pepper and set aside.
3. Lightly grease a 9-inch casserole dish or gratin pan. - Cover the bottom of the baking dish with some tomato sauce and arrange eggplant slices on top to form a uniform layer. Cover the eggplant with some tomato sauce and some Parmesan cheese. Repeat to make 3 layers, making sure to end with a layer of tomato sauce
4. Ladle over the reduced creme fraiche and sprinkle on a final layer of Parmesan cheese. - Bake uncovered in the oven for about 30 minutes, until browned and bubblin
5. Cook about 25 minutes. Then set the broiler again , to give the finish color about 5 minutes

So that’s going to wrap this up with this exceptional food eggplant casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!