Recipe of Quick Eggplant Gratin

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggplant gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Gratin is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggplant Gratin is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant gratin using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Gratin:

1. Take big eggplant
2. Make ready tomato
3. Get mozzarella cheese
4. Prepare basil branch
5. Get salt and black pepper

Instructions to make Eggplant Gratin:

1. Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
2. Cut and separate the other ingredients
3. Spread some tomato, eggplant and basil in a tart pan
4. Add some of the cheese
5. Put more tomatoes, eggplant, cheese and basil until the ingredients finish
6. Add at the end more cheese, salt and ground pepper
7. Bake in oven until the surface is golden
8. Serve immediately

So that’s going to wrap this up for this exceptional food eggplant gratin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!