Steps to Prepare Speedy Slow Cooker Pot Roast

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pot roast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Pot Roast is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Pot Roast is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pot Roast:

1. Get chuck roast
2. Make ready beef broth
3. Take onion soup mix
4. Get carrots, cut into 2 inch pieces
5. Get chopped onion
6. Prepare celery stalks, chopped
7. Get garlic, chopped
8. Get bay leaves
9. Get yukon gold potatoes, cut into 2 inch pieces
10. Get salt and pepper

Steps to make Slow Cooker Pot Roast:

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.

So that’s going to wrap this up with this special food slow cooker pot roast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!