Recipe of Quick Georgian Eggplant Rolls

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, georgian eggplant rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Georgian Eggplant Rolls is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Georgian Eggplant Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have georgian eggplant rolls using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Georgian Eggplant Rolls:

1. Make ready medium eggplant
2. Take garlic
3. Make ready water
4. Prepare chopped walnuts
5. Take ground coriander
6. Take red wine vinegar
7. Prepare cayenne
8. Take salt
9. Take olive oil

Steps to make Georgian Eggplant Rolls:

1. Slice eggplant to about 1/4". Salt both sides of the eggplant slices and lay them out on paper towels. Let them sit for about 30 minutes as you prepare the filling.
2. Combine garlic and water in a food processor and process until the garlic is pretty finely dispersed in the water. Remove this garlic liquid to a bowl.
3. Now toss the walnuts in the food processor and chop to a sand-like consistency.
4. Add the walnuts to the garlic liquid and add the vinegar and cayenne. Mix well and season to taste. Feel free to play with the spicy, salty, tangy balance to your liking.
5. Place a large nonstick pan over medium heat. Add a good amount of olive oil.
6. When the oil is nice and hot, start browning your eggplant slices on both sides. You'll end up needing to add oil continuously because eggplant tends to soak up a crazy amount of oil as it cooks. Transfer the cooked eggplant slices to a paper towel lined plate as they're finished cooking. The paper towels will soak up some of that oil.
7. Once the slices are cooled, one by one, spread a layer of walnut paste on each slice, and roll it up gently. I applied a layer of paste about as thick as i would use on a peanut butter sandwich.
8. Arrange the eggplant rolls on a platter and garnish with cilantro or pomegranate.

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