Recipe of Perfect Georgian Eggplant Rolls

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, georgian eggplant rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Georgian Eggplant Rolls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Georgian Eggplant Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook georgian eggplant rolls using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Georgian Eggplant Rolls:

1. Prepare medium eggplant
2. Get garlic
3. Take water
4. Get chopped walnuts
5. Prepare ground coriander
6. Take red wine vinegar
7. Take cayenne
8. Get salt
9. Make ready olive oil

Steps to make Georgian Eggplant Rolls:

1. Slice eggplant to about 1/4". Salt both sides of the eggplant slices and lay them out on paper towels. Let them sit for about 30 minutes as you prepare the filling.
2. Combine garlic and water in a food processor and process until the garlic is pretty finely dispersed in the water. Remove this garlic liquid to a bowl.
3. Now toss the walnuts in the food processor and chop to a sand-like consistency.
4. Add the walnuts to the garlic liquid and add the vinegar and cayenne. Mix well and season to taste. Feel free to play with the spicy, salty, tangy balance to your liking.
5. Place a large nonstick pan over medium heat. Add a good amount of olive oil.
6. When the oil is nice and hot, start browning your eggplant slices on both sides. You'll end up needing to add oil continuously because eggplant tends to soak up a crazy amount of oil as it cooks. Transfer the cooked eggplant slices to a paper towel lined plate as they're finished cooking. The paper towels will soak up some of that oil.
7. Once the slices are cooled, one by one, spread a layer of walnut paste on each slice, and roll it up gently. I applied a layer of paste about as thick as i would use on a peanut butter sandwich.
8. Arrange the eggplant rolls on a platter and garnish with cilantro or pomegranate.

So that is going to wrap it up for this exceptional food georgian eggplant rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!