How to Make Speedy Runner Bean Carbonara

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, runner bean carbonara. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Runner Bean Carbonara is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Runner Bean Carbonara is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook runner bean carbonara using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Runner Bean Carbonara:

1. Prepare Bacon Lardons
2. Prepare Runner Beans
3. Make ready Crème Fraîche
4. Prepare Lime (juice thereof)
5. Take Wholegrain Mustard
6. Make ready Egg yolk
7. Take Chives (chopped)

Instructions to make Runner Bean Carbonara:

1. Fry the lardons or chopped rashers in a pan until crisp and then leave to dry on kitchen paper. Keep the pan.
2. Slice the runner beans into long thin strips, removing the ends and stringy sides. Boil in a pan for 2-3min until al denté. Be careful not to overcook.
3. Whisk the crème fraîche, lime juice, egg yolk, mustard and half the chopped chives together.
4. Put runner beans, carbonara sauce and bacon into the pan on a low heat and stir until sauce thickens. Be careful not to burn. Serve immediately and top woth remaining chives.

So that is going to wrap it up with this exceptional food runner bean carbonara recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!