Recipe of Perfect Bleu Cheese Gratin Dauphinois

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bleu cheese gratin dauphinois. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bleu Cheese Gratin Dauphinois is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bleu Cheese Gratin Dauphinois is something that I have loved my whole life. They’re nice and they look fantastic.

Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, using the gratin technique, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise. Recette Gratin Dauphinois : découvrez les ingrédients, ustensiles et étapes de préparation. Eplucher, laver et couper les pommes de terre en rondelles fines (NB : ne pas les laver APRES les avoir coupées, car l'amidon est nécessaire à une consistance correcte).

To get started with this particular recipe, we must prepare a few ingredients. You can have bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bleu Cheese Gratin Dauphinois:

1. Take Idaho potatoes; peeled and sliced very thin
2. Make ready package bleu cheese crumbles
3. Get package bacon
4. Get heavy cream
5. Take grated parmesan cheese
6. Make ready lemon; zested
7. Prepare salt and pepper

The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is made out of top quality potatoes thinly sliced evenly (using a mandolin or food processor) garlic and cream. The authentic gratin dauphinois never contains cheese. for optimum result when making it at home it is. Traditionally Gratin Dauphinois does not include cheese, although its creamy consistency often makes people think there must be some in the dish. Nope, it's just the cream, the cook time and the starch from the potatoes.

Steps to make Bleu Cheese Gratin Dauphinois:

1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,

Traditionally Gratin Dauphinois does not include cheese, although its creamy consistency often makes people think there must be some in the dish. Nope, it's just the cream, the cook time and the starch from the potatoes. For the recipe that follows, we used a combination of recipes. Remove from the heat and stir in the sliced garlic, followed by the potatoes, nutmeg and a handful of the grated cheese. Gratin dauphinoise is a classic French dish that features thinly sliced potatoes in a rich, creamy sauce.

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