Step-by-Step Guide to Make Perfect Sesame miso eggplant side

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sesame miso eggplant side. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sesame miso eggplant side is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sesame miso eggplant side is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sesame miso eggplant side using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sesame miso eggplant side:

1. Prepare medium italian eggplant
2. Prepare salt
3. Get butter
4. Make ready miso
5. Take sesame oil
6. Take olive oil
7. Make ready mirin
8. Prepare toasted sesame seeds
9. Prepare kashmiri chili powder

Instructions to make Sesame miso eggplant side:

1. Dice eggplant and toss with salt, probably ½ a tbsp or so, just to coat the eggplant. Let this sit for 20 minutes or so. This helps draw a little of the moisture out of the eggplant. This is a technique that's common with eggplant and it's called 'degorging'. Not necessary, but it can improve the flavor and texture of the finished dish.
2. Mix together butter and miso with a fork. This helps break up the miso so it will disperse evenly.
3. Heat a large sautee pan over medium heat. Add the olive oil and sesame oil.
4. Add diced eggplant. Let it sizzle away for awhile, stirring frequently. It should get some color, but not too much, and you don't want it to get stuck to the pan, so try and keep it moving.
5. Toss your chili powder and butter miso in the pan and stir to mix. Any chili powder is fine, but you'll need to adjust to your liking. I found this really great kashmiri chili in a local Indian grocery store. Delicious, and very spicy.
6. When everything's stirred up nicely, dump in the mirin. Stir a bit, then add the sesame seeds. Keep stirring a little longer, then give it a taste. What do you think it needs? I kinda wish I had some green onions.

So that’s going to wrap it up for this special food sesame miso eggplant side recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!